Oct 3–11, 2026
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Photo via StartupCincy
StartupCincySpeaker
Founder, Consultant, The People's Kitchen
Chef Ali Crowdus, a Northern Kentucky native, is the founder of The People’s Kitchen, a consultancy providing strategic advising for small food businesses. With almost two decades in the hospitality industry, Ali is a seasoned chef, entrepreneur, community leader, and an advocate for local food makers. Ali is also the President of Chef & Coffee, a non-profit organization supporting Cincinnati and Northern Kentucky’s culinary community. Outside of work Ali spends time with her daughter Nora, volunteering, going to concerts, experiencing art, and exploring new local makers.
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Chef & Coffee is built to bring Cincinnati’s food and hospitality community together over conversation and connection. After a quick introduction to the community and what it offers, we’ll open the room for intentional networking, using guided prompts and icebreakers to spark meaningful new connections.
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