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Start Small, Grow Slow: Life Before Brick and Mortar
Location not listed
Kelly Shaw, Jordon Kuhn and 3 more
Details
Panel discussion on the impact of starting small as a small food business. Highlighting the importance of building a drive for your product, community buy-in, and sustainable growth. Additionally talking through the different ways in which businesses can start small.
Also with Betty Poling, Scott Edsall, Dora Cheng